El Pelón Taqueria owner Jim Hoben might be best recognized for his swooping handlebar mustache and a burrito that is now being lauded as one of the country’s best by David Chang and FiveThirtyEight’s Nate Silver. But Hoben has some other equally enticing offerings at his two taquerias, including some of the city’s best guacamole, mouth-watering carnitas enchiladas with verde sauce, and an alluring array of tacos.
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